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Blueberry Pie Contest - blueberry blast from the past!
Brookshire Brothers Blueberry Pie Winners and Recipes
Posted 07 - 21 - 2010

Congratulations to Bridget Coon for being First Place in the 2010 Brookshire Brothers Blueberry Pie Contest.

Bridget's Blueberry Pie

1 can eagle brand milk
½ c. Sugar
1 ½ cartons blueberries
1 ½ tsp vanilla extract
1 c. blackberry juice
¼ c. water
2 Tbsp cornstarch
½ c. butter
2 uncooked hytop pie crust

On stove top in small saucepan Mix Mil, sugar, blueberries, vanilla, blackberry juice, and butter, simmer for 10 minutes. Mix water and cornstarch add to blueberry mixture Bring to a boil until thick pour into unbaked pie crust. Add top or lattice work with remaining pie crust Bake at 350 until golden brow.
 





 
 
 
 
 
 
Congratulations to Second Place finisher Achaia Martin.
 
Achaia’s Blueberry Pie

1 c. sugar
3 Tbsp Cornstarch
¼ tsp. salt
¾ c. Black cherry goji juice
½ tsp lemon juice
¼ tsp almond extract
2 tbsp butter
3 c. blueberries


In saucepan place ¼ c. sugar, cornstarch, and salt. Mix well then add goji juice and cook until thick. Add remaining sugar and cook until glossy. Remove from heat and stir in lemon juice, almond extract, and butter. Add blueberries mix gently. Pour into unbaked pie crust. Bake at 350 until golden brown.
 



 

Congratulations to Third Place winner Lisa Lalumandier.
 
Sweet and Sassy Blueberry pie

¼ c. flour
½ c. sugar
1 tsp salt
¼ c packed light brown sugar
1 Tbsp quick cooking tapioca
1 tsp cinnamon
½ tsp black pepper
½ tsp freshly grated nutmeg
¼ tsp ground cloves
½ tsp crushed lavender
2 pints (4 cups) blueberries
1 Tbsp lemon juice

Mix all ingredients together and pour into pie crust. Make a lattice to cover the top. Bake at 375 for 60 to 75 minutes until it bubbles.
 
Crust
 

¾ c shortening
2 c. flour
1 tsp salt
½ c. ice water

Cut shortening into flour/ salt mixture until there are only small bits of shortening. Slowly add ice water and stir, gather all bits together to form a dough.