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Amy's Blueberry Vanilla Frozen Yogurt

3 cups Greek style plain low-fat yogurt

2/3 cup sugar  

1 teaspoon vanilla extract

1 Tablespoon honey

1 cup blueberries – pureed in a blender or food processor.

 

Combine all ingredients in a large bowl.

Pour in to a traditional ice cream freezer and freeze according to manufacturer’s directions. When yogurt is thickened, remove cylinder and place in freezer for a minimum of two hours. Serve within 30 minutes. Top with fresh blueberries.

Makes 1 quart.

Submitted in 2013 by Amy McLeod, RD, LD Registered and Licensed Dietitian

Healthy Living Spokesperson, Brookshire Brothers.